A Cozy Kitchen · by Adrianna Adarme
Bang Bang Shrimp
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 78%
CARBS 29G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a creamy, spicy, sweet sauce, served with a crunchy cabbage slaw. Indulgent and bold, inspired by high-end restaurant appetizers.
starterjapaneseshellfishdairy free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon white wine vinegar
- 1 tablespoon sesame oil
- Pinch kosher salt
- Pinch of white pepper ((optional))
- 1/4 cabbage (thinly sliced)
- 1/3 cup mayonnaise ((I like kewpie mayonnaise) )
- 3 tablespoons thai sweet sauce
- 2 tablespoons sriracha
- 1 teaspoon rice wine vinegar
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3/4 cup cold sparkling water
- 1 ½ pound medium to large shrimp
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 78%
CARBS 29G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 800mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.