The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Bang Bang Shrimp
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 51%
CARBS 13G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 36G68% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a creamy, spicy bang bang sauce with a touch of honey. Works as an appetizer or main course served with rice.
mainthaibowlshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds jumbo shrimp
- 4 large egg whites
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 4 cups vegetable oil (for frying)
- 1/4 cup sliced green onion (optional)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- sriracha hot sauce (to taste)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 51%
CARBS 13G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 36G68% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 863mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 76mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.