Spend with Pennies · by Richa Gupta★ 5.0 (35)
Bang Bang Shrimp
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 49%
CARBS 27G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 44G66% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a creamy, spicy sauce made with mayonnaise, sriracha, and sweet chili sauce. A crowd-pleasing appetizer.
starteramericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and deveined)
- ½ cup buttermilk
- ½ cup cornstarch
- ½ cup mayonnaise
- ¼ cup sriracha
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon honey
- oil (for frying)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 49%
CARBS 27G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 44G66% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 865mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.