Small Town Woman · by Beth Pierce★ 5.0 (36)
Bang Bang Shrimp
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 100%
CARBS 23G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 73G66% OF CAL
11G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a creamy, sweet, and spicy chili sauce made from sambal, sriracha, and mayo. A restaurant-quality appetizer or main that's easier made at home.
mainamericanshellfish🫕 dutch oven🥄 saucepan🍲 stockpot🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 large clove garlic minced
- 1 ½ tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 3 tablespoons sambal oelek
- 1 teaspoon sriracha
- 2 teaspoons cornstarch
- 2 tablespoons water
- ½ cup mayonnaise
- 1 teaspoon honey
- kosher salt (to taste)
- 1 lb. shrimp peeled (deveined and tails removed dried)
- ½ cup cornstarch
- vegetable or canola oil for frying
- 1 green onion thinly sliced
- red pepper flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 100%
CARBS 23G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 73G66% OF CAL
11G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3460mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 423mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.