The Salty Marshmallow · by Nichole★ 5.0 (12)
Bang Bang Shrimp
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 33%
CARBS 31G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 40G65% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a spicy, creamy bang bang sauce with garlic, paprika, and red pepper flakes. A restaurant-quality appetizer that's easier to make at home than expected.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 25-28 Medium Thawed Shrimp (peeled, deveined, tail removed)
- 1 Large egg
- 1 Cup Milk
- ¾ Cup All Purpose Flour
- ½ Cup Panko Bread Crumbs
- ½ tsp Red Pepper Flakes
- ½ tsp Paprika
- 1 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Ground Sage
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- ¼ tsp Dried Basil
- Vegetable oil (For Frying)
- ½ Cup Mayonnaise
- 4 tsp Chili Garlic Sauce
- 1 tsp Granulated Sugar
- ½ tsp Rice Vinegar
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 33%
CARBS 31G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 40G65% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1166mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.