Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Bang Bang Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 6G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G83% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy spicy sauce combining mayonnaise, sweet chili sauce, and sriracha with honey and fresh chili. Versatile for drizzling over vegetables, chicken, or shrimp.
condimentamericandairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 120 ml (½ cup) mayonnaise
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha chilli sauce
- 1 tsp honey
- spring onions (scallions) (sliced)
- 1 red chilli (finely sliced)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 6G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G83% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 253mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 6mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.