Pinch of Yum · by Lindsay Ostrom★ 4.9
Bang Bang Salmon with Avocado Cucumber Salsa
NUTRITION · PER SERVING22M COOK
CAL 28%·PRO 76%
CARBS 27G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 32G52% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon topped with a creamy, spicy bang bang sauce and served with rice and avocado cucumber salsa. It's quick, flavorful, and satisfying.
mainamericanbowlfish🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds salmon filet
- 1-2 tablespoons all-purpose seasoning mix (this is the one I use – see notes for homemade)
- 1/4 cup mayo
- 2 tablespoons sweet chili sauce
- 1 clove garlic, grated
- 1 teaspoon soy sauce
- chili crisp for topping
- Cooked rice
- Some kind of vegetable – I like a little avocado cucumber salsa which you can find in the notes below!
At a glance
PER SERVING · TIME 22M
CAL 28%·PRO 76%
CARBS 27G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 32G52% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 836mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.