The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Bang Bang Salmon
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 93%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 15G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon filets coated in a sweet and spicy bang bang sauce with mayonnaise, honey, and sriracha, topped with sesame seeds. A restaurant-quality dinner ready in under 30 minutes.
mainfish🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (about 2 pounds, skins on)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup mayonnaise
- 1 tablespoon honey
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce, (or more to taste)
- ¼ teaspoon salt
- 1 teaspoon sesame seeds (or more for garnish)
- chopped green onion, (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 93%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 15G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 962mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.