
Jo Cooks · by Joanna Cismaru★ 5.0 (34)
Bang Bang Salmon
NUTRITION · PER SERVING27M COOK
CAL 28%·PRO 70%
CARBS 16G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 38G61% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy salmon bites tossed in a bold, tangy sauce of Thai chili, sriracha, and lime. Quick and flavorful, with a perfect sweet-spicy balance.
mainamericanfish💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 27M
CAL 28%·PRO 70%
CARBS 16G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 38G61% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 792mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
