Bang Bang Chicken Wraps
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Cooked & Loved · by Irena Macri

Bang Bang Chicken Wraps

NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 88%
CARBS 52G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy, creamy chicken wrap with quick-pickled slaw, sriracha mayo, and chili sauce wrapped in a tortilla. Crunchy, satisfying, and ready in 20 minutes.

mainsandwichchicken
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Nutrition & ingredients

Ingredients

serves 2
  • 2 cups shredded slaw mix (cabbage, carrot, beet, etc.)
  • 2 tablespoons rice vinegar (30 ml )
  • 1 teaspoon sugar (5 grams)
  • ½ teaspoon salt (3 grams)
  • Optional: chili flakes or sliced fresh chili
  • 1½ cups shredded cooked chicken (5–7 oz / 200–220 grams (Use up to 2 cups / 300 grams for extra filling.))
  • 2½ tablespoons light mayonnaise (35 grams)
  • 2 tablespoons plain Greek-style yogurt (30 grams)
  • 1½ tablespoons sweet chili sauce (22 ml )
  • 2 teaspoons sriracha (adjust to taste) (10 ml )
  • ½ teaspoon honey (optional) (3 ml )
  • 1 teaspoon rice vinegar or lime juice (5 ml )
  • 2 large wraps or tortillas (about 70 grams each, or 4 small wraps)
  • About ½ cup quick pickled slaw (from above)
  • 2 tablespoons fried shallots or crispy onions
  • 1 green onion (sliced)
  • Optional fresh mint or cilantro
PREP
15M
SODIUM
2144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.