
The Stay At Home Chef · by Rachel Farnsworth
Bang Bang Chicken Wings
NUTRITION · PER SERVING760M COOK
CAL 25%·PRO 70%
CARBS 10G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 34G62% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, oven-baked chicken wings coated in a tangy, sweet Bang Bang sauce. Can be made ahead with an overnight bake, or quickly for busy days.
starteramericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 3 pounds chicken wings (drumettes and flats)
- 1 tablespoon baking powder (aluminium-free)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- 1-2 teaspoon sriracha hot sauce
- 1 pinch salt (to taste)
At a glance
PER SERVING · TIME 760M
CAL 25%·PRO 70%
CARBS 10G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 34G62% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 663mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
