The Woks of Life · by Judy★ 4.9 (28)
Bang Bang Chicken: The Authentic Sichuan Version
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 29%
CARBS 12G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached chicken breast sliced and served with cucumber in an authentic Sichuan sauce of soy, vinegar, sesame oil, and ground Sichuan peppercorns. Spicy, tangy, and aromatic. A cold dish served at room temperature.
mainchinesechickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 pound chicken breast ((225g))
- 3 slices ginger
- 1 scallion
- ½ seedless cucumber (julienned)
- ½ cup chicken stock ((i.e., the cooking water from the chicken))
- 2 tablespoons light soy sauce
- 4 teaspoons Chinese black vinegar
- 2 tablespoons sugar
- 1½ tablespoons sesame oil
- 1 tablespoon chili oil ((or to taste))
- 2 tablespoons toasted sesame seeds
- 1 teaspoon ground Sichuan peppercorn
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 29%
CARBS 12G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 748mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.