Bang bang Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tacos topped with spicy bang bang mayo, shredded cabbage, and fresh cilantro. The combination of sweet chili sauce and sriracha creates a punchy, flavorful coating that's perfect for a casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) chicken
- 2 eggs
- 1 cup flour
- 2 tsp salt
- oil (for frying)
- ½ cup mayonnaise (I used half Hellmann's and half Kewpie mayo)
- 2 tbsp Thai sweet chilli sauce
- 1 tbsp Sriracha
- 1 tsp rice vinegar
- 8 tortillas
- shredded cabbage
- fresh cilantro/coriander
- sliced jalapeno
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2221mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.