Bang Bang Chicken Recipe
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Kitchen Sanctuary · by Nicky Corbishley5.0 (6)

Bang Bang Chicken Recipe

NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 66%
CARBS 48G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 37G51% OF CAL
8G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko-coated chicken pieces topped with a spicy, creamy sauce made from mayonnaise, sweet chili sauce, and sriracha. It is crunchy, spicy, and rich with a sweet heat finish. A flavorful appetizer or lunch that brings restaurant-quality heat.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 chicken breasts (approx. 525g/1.1lbs, chopped into bite-size chunks)
  • 3 tbsp cornflour (cornstarch in USA)
  • 120 ml (½ cup) buttermilk
  • 1 egg
  • 3/4 tsp garlic salt
  • 1/4 tsp white pepper
  • 1 tsp salt
  • 150 g (3 cups) panko breadcrumbs
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp celery salt
  • ¼ tsp white pepper
  • 2 tbsp olive oil
  • 120 ml (½ cup) mayonnaise
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha chilli sauce
  • 1 tsp honey
  • 4 spring onions (scallions, sliced)
  • 1 red chilli (thinly slices)
PREP
15M
SODIUM
1748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.