The Girl on Bloor · by Taylor Stinson★ 5.0 (2)
Bang Bang Chicken
NUTRITION · PER SERVING39M COOK
CAL 29%·PRO 65%
CARBS 68G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC54G OTHER13G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a creamy, spicy-sweet sauce with fresh vegetables and served over rice. This takeout-style dish combines savory, sweet, and spicy flavors for an easy weeknight meal.
mainamericanbowlchicken🍚 rice cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup avocado oil (for frying)
- 1 lb chicken breast (diced into 1-inch pieces)
- 2 eggs (whisked)
- 1/4 cup cornstarch
- 1/4 cup flour
- Salt (to taste)
- 1 carrot (grated or julienned)
- 1 cup red cabbage (thinly sliced)
- 1/2 cucumber (sliced)
- 2 green onions (sliced)
- sesame seeds (optional, for garnish)
- 1 cup white rice
- 1.5 cup water
- 1 tsp butter
- 1/4 tsp salt
- 1/2 cup light mayo
- 1/4 cup sweet chili sauce
- 2 tsp sriracha
At a glance
PER SERVING · TIME 39M
CAL 29%·PRO 65%
CARBS 68G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC54G OTHER13G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 19m
- Sodium
- 1065mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.