A Pinch of Healthy · by Marjorie @APinchOfHealthy
Bang Bang Chicken
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 48%
CARBS 42G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 36G54% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs coated in a savory egg wash and cornstarch batter, then tossed in a tangy-sweet bang bang sauce with sriracha and honey. A quick, satisfying dinner with bold Asian-inspired flavors.
mainamericanchicken🌡️ thermometer🍳 skilletdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken thighs (cut into 1 1/2” cubes)
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup cornstarch
- 1/4 cup all purpose flour (or gluten free flour; note below)
- 1/4 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 1/2 tablespoons sriracha
- 2 teaspoons honey
- Avocado oil (for frying)
- Garnish with thinly sliced scallions
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 48%
CARBS 42G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 36G54% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1380mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.