The Recipe Critic · by Alyssa Rivers★ 4.9 (11)
Bang Bang Chicken
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 59%
CARBS 31G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 36G57% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breast coated in a thick, creamy sauce that balances savory, spicy, and sweet flavors with sriracha, honey, and chili sauce. A restaurant-style dish that's tender inside with a crispy exterior.
mainchinesechicken🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast
- ⅓ cup whole milk
- 1 large egg
- ¼ cup cornstarch
- ¼ cup all purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups vegetable oil (for frying)
- ⅓ cup mayonnaise
- 2 tablespoons honey
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- ½ teaspoons salt
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 59%
CARBS 31G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 36G57% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1341mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.