Spicy Southern Kitchen · by Christin Mahrlig
Bang Bang Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 13%
CARBS 22G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 19G64% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted Brussels sprouts with a sweet and spicy bang bang sauce made from mayo, chili sauce, and sriracha. A vibrant side dish with contrasting flavors.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Brussels sprouts, (trimmed and halved)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- salt and pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha sauce
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 13%
CARBS 22G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 19G64% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 519mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.