Broma Bakery · by Sarah Fennel
Bananas Foster Waffles
NUTRITION · PER SERVING—
CAL 16%·PRO 12%
CARBS 39G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon waffles topped with caramelized bananas, pecans, and maple syrup. A decadent breakfast with boozy rum-caramel flavor.
mainamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 banana, mashed
- 1 1/2 cups buttermilk
- 3 tablespoons dark rum
- 1/4 cup vegetable oil
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 2 tablespoons maple syrup
- 4 tablespoons butter (I use Challenge butter!)
- 3 bananas, sliced lengthwise
- chopped pecans
- vanilla ice cream
- maple syrup
At a glance
PER SERVING
CAL 16%·PRO 12%
CARBS 39G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 210mg
- Total sugar
- 22g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 102mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.