Diethood · by Katerina Petrovska★ 4.8 (9)
Bananas Foster Upside Down Cake
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 12%
CARBS 59G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 20G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with a caramelized bananas foster topping, moist cake, and warm spice. A classic dessert with showstopping presentation.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 bananas (halved longwise)
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup dark rum
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup sugar
- ½ teaspoon salt
- 3 large eggs, at room temperature (whites and yolks separated)
- ½ cup apple juice
- 1 teaspoon pure vanilla extract
- 8 tablespoons unsalted butter (melted and cooled for about 3 minutes before using)
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 12%
CARBS 59G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 20G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 178mg
- Total sugar
- 37g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.