Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Bananas Foster Rice Pudding
NUTRITION · PER SERVING—
CAL 31%·PRO 30%
CARBS 83G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER70G TOTAL SUGAR
FAT 27G39% OF CAL
23G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy made-from-scratch rice pudding topped with a warm bananas foster sauce made with butter, brown sugar, rum, and caramelized bananas. A luxurious Southern dessert.
dessertsouthern🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 cups whole milk (divided)
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (heaping) long-grain white rice (uncooked)
- 1 teaspoon vanilla extract
- 4 tablespoons butter
- 1/2 cup packed light brown sugar
- 2 tablespoons dark rum
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 2 ripe bananas (sliced)
- 1/3 cup chopped pecans
At a glance
PER SERVING
CAL 31%·PRO 30%
CARBS 83G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER70G TOTAL SUGAR
FAT 27G39% OF CAL
23G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 507mg
- Total sugar
- 70g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 289mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.