Simply Scratch · by Laurie McNamara
Bananas Foster Oatmeal
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 41G56% OF CAL
3G FIBER6G ADDED26G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 11G35% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal topped with caramelized bananas in brown butter and brown sugar. Warm, comforting, and naturally sweet breakfast bowl.
mainamerican🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups whole milk
- 1 cup rolled oats (I like Bob's Red Mill extra thick cut oats)
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 tablespoons dark brown sugar
- 1 pinch kosher salt
- 2 small bananas (slightly under ripe)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 41G56% OF CAL
3G FIBER6G ADDED26G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 11G35% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 254mg
- Total sugar
- 32g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.