Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Bananas Foster French Toast
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 34%
CARBS 75G45% OF CAL
2G FIBER20G ADDED33G INTRINSIC21G OTHER53G TOTAL SUGAR
FAT 32G43% OF CAL
42G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brioche French toast topped with caramelized bananas and optional rum. A decadent breakfast or brunch dish with classic Bananas Foster flavors.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1 cup half-and-half
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 8 slices brioche bread (about 1-inch thick)
- 1/3 cup unsalted butter (plus more for greasing skillet)
- 1/3 cup light brown sugar
- 3 ripe bananas (sliced)
- 1/4 cup dark rum (optional)
- Whipped cream for garnish (optional)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 34%
CARBS 75G45% OF CAL
2G FIBER20G ADDED33G INTRINSIC21G OTHER53G TOTAL SUGAR
FAT 32G43% OF CAL
42G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 407mg
- Total sugar
- 53g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.