Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Bananas Foster French Toast
NUTRITION · PER SERVING24M COOK
CAL 21%·PRO 21%
CARBS 60G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER25G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery French toast topped with a caramelized banana rum sauce made with brown sugar and brandy. An indulgent breakfast that feels like dessert.
mainamericaneggs🥧 baking dish🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- ¼ cup milk (of any kind)
- 2 tablespoons mashed ripe banana
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 4-8 slices sourdough bread (depending on how large the bread slices are -- ours were pretty big)
- 4 tablespoons salted butter (separated)
- 4 tablespoons light brown sugar
- 1 tablespoon brandy
- 2 large bananas (sliced)
At a glance
PER SERVING · TIME 24M
CAL 21%·PRO 21%
CARBS 60G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER25G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 537mg
- Total sugar
- 25g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.