Handle the Heat · by Tessa Arias★ 4.6 (21)
Bananas Foster French Toast
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 27%
CARBS 76G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER70G TOTAL SUGAR
FAT 48G55% OF CAL
55G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Challah French toast topped with caramelized bananas and brown sugar. Rich and indulgent, perfect for a special breakfast or brunch.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla
- Pinch fine sea salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- Challah bread, (cut into 6 1/2-inch slices)
- Unsalted butter, (for frying)
- Vegetable oil, (for frying)
- 4 tablespoons (57 grams) unsalted butter
- 1/4 cup (50 grams) light brown sugar
- 2 firm bananas, sliced
- Pinch cinnamon
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 27%
CARBS 76G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER70G TOTAL SUGAR
FAT 48G55% OF CAL
55G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 452mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.