Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Bananas Foster French Toast
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 35%
CARBS 93G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER50G TOTAL SUGAR
FAT 19G27% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy French toast topped with warm bananas foster sauce made from bananas, brown sugar, butter, and dark rum. It's rich, decadent, and a special breakfast or brunch treat.
mainamericaneggs🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf brioche bread (16 ounces)
- 2 large eggs
- 1 large egg yolk
- ⅔ cups milk
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup dark brown sugar
- 2 tablespoons butter
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- 2 bananas (ripe, sliced)
- 3 tablespoons dark rum
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 35%
CARBS 93G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER50G TOTAL SUGAR
FAT 19G27% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 637mg
- Total sugar
- 50g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.