Spicy Southern Kitchen · by Christin Mahrlig
Bananas Foster French Toast
NUTRITION · PER SERVING25M COOK
CAL 52%·PRO 47%
CARBS 132G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC53G OTHER72G TOTAL SUGAR
FAT 48G41% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indulgent French toast topped with caramelized bananas and a brown sugar rum syrup with cream. A rich breakfast dish inspired by Bananas Foster that tastes like a taste of New Orleans.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons butter
- 1 cup packed light brown sugar
- 1 1/2 ounces dark rum
- 1/2 cup heavy cream
- 2 medium bananas (cut in half)
- 2 tablespoons butter
- 2 tablespoons packed light brown sugar
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 loaf challah bread (cut into slices)
- 2 tablespoons vegetable oil
- whipped cream, optional
At a glance
PER SERVING · TIME 25M
CAL 52%·PRO 47%
CARBS 132G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC53G OTHER72G TOTAL SUGAR
FAT 48G41% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 701mg
- Total sugar
- 72g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.