The Stay At Home Chef · by Caytlin McCleery★ 5.0 (2)
Bananas Foster French Toast
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 27G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of custard-soaked challah bread topped with caramelized bananas and a buttery rum sauce. A decadent brunch dish that feels restaurant-quality but comes together quickly.
mainamericanbaked goodeggs🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups milk (whole, 2%, 1%, or milk alternative)
- 5 large eggs
- 1/4 cup brown sugar
- 1/4 cup dark rum
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 16 (1-inch thick) slices challah (brioche or Texas toast)
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 3 medium bananas (sliced into coins)
- 1/2 cup dark rum
- 1/4 cup chopped pecans (optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 27G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.