Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Bananas Foster Dutch Baby
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 15%
CARBS 31G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 12G41% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake topped with caramelized bananas and brown sugar. Enjoy warm for breakfast or with ice cream as a dessert.
mainamericanbaked good⚡ microwave🥄 saucepan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter (melted)
- 3/4 cup whole milk (at room temperature)
- 4 large eggs (at room temperature)
- 3/4 cup all-purpose flour
- 1 Tablespoon white granulated sugar
- 1 teaspoon vanilla extract
- Pinch salt (omit if using salted butter)
- 2 large bananas (ripe but firm)
- 2 Tablespoons butter (at room temperature)
- 1/3 cup light brown sugar
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 15%
CARBS 31G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 12G41% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 25g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.