Broma Bakery · by Sarah Fennel★ 5.0
Bananas Foster Dulce De Leche Crepe Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 24%
CARBS 66G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crepe cake with dulce de leche, bananas Foster, and caramelized toppings. This layered dessert combines rum-caramelized bananas with a rich, sweet crepe structure.
dessertamericanbaked good⚙️ food processor🥄 saucepan🍳 skillet🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 15 oz can sweetened condensed milk
- 3/4 teaspoon salt
- 4 eggs
- 2 1/4 cup flour
- 2 medium bananas
- 4 cups milk
- 1/4 cup sugar
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup heavy whipping cream
- ½ cup brown sugar
- ¼ cup dark rum
- 2 tablespoons maple syrup
- 4 tablespoons butter
- 3 bananas, sliced lengthwise
At a glance
PER SERVING
CAL 25%·PRO 24%
CARBS 66G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 321mg
- Total sugar
- 42g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.