Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Bananas Foster Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 6%
CARBS 70G65% OF CAL
2G FIBER49G ADDED5G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 17G35% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana-flavored cupcakes inspired by the classic New Orleans dessert Bananas Foster, topped with buttercream frosting and praline sauce. Rich, decadent, and triple-layered with banana flavor.
dessertsouthernbaked good🥣 mixer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (15.25-ounce) box butter pecan cake mix, (Betty Crocker)
- 2 cups mashed banana, (about 3 small)
- 1 cup water
- 3 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup butter, (softened)
- 1/3 cup mashed banana
- 1 teaspoon lemon juice
- 2 tablespoons dark brown sugar
- 5 cups powdered sugar, (sifted)
- 1 tablespoon dark rum
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup butter
- 1/2 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons dark rum
- 2 tablespoons praline liqueur
- 1/4 teaspoon salt
- 1 banana, (sliced)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 6%
CARBS 70G65% OF CAL
2G FIBER49G ADDED5G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 17G35% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 295mg
- Total sugar
- 55g
- Added sugar
- 49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 72mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.