Real Housemoms · by Julie Kotzbach★ 4.7 (6)
Bananas Foster Bread Pudding
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 24%
CARBS 64G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 13G27% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent bread pudding layered with bananas Foster flavors, spiced rum, pecans, and a streusel topping. Rich, boozy, and intensely satisfying.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 French baguette (cut into 1/2-inch cubes (about 1 pound, not French bread!))
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 3 ripe (medium bananas, peeled and sliced)
- 1/2 cup spiced rum
- 1 cup lightly packed brown sugar
- 1/2 teaspoon salt
- 4 large eggs (beaten)
- 2 12 ounce cans evaporated milk
- 1 cup half and half
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup chopped pecans
- 1/4 cup lightly packed brown sugar
- 1/4 cup rolled old-fashioned oats
- 1/4 teaspoon salt
- Powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 24%
CARBS 64G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 13G27% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 472mg
- Total sugar
- 45g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.