Seasons and Suppers · by Jennifer Maloney★ 4.9 (11)
Bananas Foster Bread Pudding
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 12G37% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent brioche bread pudding with caramelized bananas and warm rum caramel sauce. Rich, boozy, and impressive for entertaining.
dessertamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 2 cups whole milk
- 1/4 cup dark brown sugar
- 2 teaspoons vanilla extract
- 1 Tablespoon dark rum (optional)
- 1 teaspoon kosher salt
- 7 cups bread (cubed (brioche bread recommended))
- 6 bananas (just ripe, peeled and cut into coins)
- Juice of 1/2 lemon
- 1 Tbsp white sugar
- 5 Tablespoons unsalted butter
- 1/2 cup dark brown sugar
- 1/4 cup dark rum
- 1/2 teaspoon kosher salt (reduce if using salted butter)
- 1/4 cup whipping cream
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 12G37% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 351mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 81mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.