Spicy Southern Kitchen · by Christin Mahrlig
Bananas Foster Banana Pudding
NUTRITION · PER SERVING—
CAL 26%·PRO 15%
CARBS 73G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER53G TOTAL SUGAR
FAT 23G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich banana pudding inspired by the classic New Orleans Bananas Foster, with custard, caramelized bananas, rum, and whipped cream. An impressive Southern dessert for crowds.
dessertsouthern🥣 mixer🥧 baking dish🥄 saucepan🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 egg yolks
- 2 cups milk
- 1 cup half-and-half
- 1 1/2 cups sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter ((1 stick))
- 1/2 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 6 bananas, (sliced into rounds)
- 1/3 cup dark rum
- 1 box of Vanilla wafers
- 1 cup heavy cream
- 2 tablespoons sugar
- additional vanilla wafers for garnishing top
At a glance
PER SERVING
CAL 26%·PRO 15%
CARBS 73G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER53G TOTAL SUGAR
FAT 23G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 194mg
- Total sugar
- 53g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.