Brown Eyed Baker · by Michelle Lettrich★ 4.7 (49)
Bananas Foster Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 18%
CARBS 50G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 26G51% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with walnuts and topped with a caramelized banana foster sauce. Sweet and comforting, perfect as a snack or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 3 medium bananas (mashed)
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1½ cups chopped walnuts
- 1/3 cup all-purpose flour
- ¼ cup dark brown sugar
- ½ teaspoon ground cinnamon
- 4 tablespoons butter
- ¼ cup butter ((4 tablespoons ))
- 2 tablespoons water
- ¼ cup light brown sugar
- ¼ cup rum
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 18%
CARBS 50G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 26G51% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 142mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.