Preppy Kitchen · by John Kanell★ 5.0 (4)
Bananas Foster
NUTRITION · PER SERVING19M COOK
CAL 34%·PRO 9%
CARBS 84G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER72G TOTAL SUGAR
FAT 34G45% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bananas coated in a caramelized brown sugar and butter sauce, flambéed with rum and vanilla. This elegant, quick dessert is sweet and indulgent, perfect for a special meal or dinner party.
dessertamerican🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup unsalted butter (1 stick (113g))
- ¾ cup packed dark brown sugar ((165g))
- ½ teaspoon ground cinnamon
- 3 large bananas (halved lengthwise)
- ⅓ cup rum ((80mL))
- vanilla ice cream (to serve)
At a glance
PER SERVING · TIME 19M
CAL 34%·PRO 9%
CARBS 84G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER72G TOTAL SUGAR
FAT 34G45% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 96mg
- Total sugar
- 72g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 176mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.