The Recipe Critic · by Alyssa Rivers
Bananas Foster
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 18%
CARBS 67G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm caramelized bananas in a buttery cinnamon-rum sauce, typically served with vanilla ice cream. A classic, elegant dessert that comes together in just 15 minutes.
dessertamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 bananas
- 5 tablespoons butter
- ⅔ cup brown sugar
- 3 tablespoons rum
- 2 teaspoons vanilla
- ½ teaspoon cardamom
- ½ teaspoon cinnamon
- ⅓ cup coarsely chopped walnuts
- Vanilla ice cream for serving
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 18%
CARBS 67G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 109mg
- Total sugar
- 51g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.