Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Bananas Foster
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 22%
CARBS 70G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER56G TOTAL SUGAR
FAT 30G46% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New Orleans dessert of caramelized bananas flambéed with rum and served warm over vanilla ice cream, with toasted walnuts. Impressive and rich, it's ready in under 15 minutes.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup butter
- 1 cup dark brown sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 large bananas
- ¼ cup Myers Dark Rum*
- 3 cups vanilla ice cream (, for serving)
- chopped walnuts (, optional for serving)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 22%
CARBS 70G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER56G TOTAL SUGAR
FAT 30G46% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 140mg
- Total sugar
- 56g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.