I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Banana Zucchini Muffins
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 6%
CARBS 30G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy muffins made with shredded zucchini, banana, and chocolate chips for natural sweetness. The hidden vegetable adds moisture while keeping the texture tender.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/2 cups shredded unpeeled zucchini ((about 2 small or 1 large zucchini))
- 1/2 cup coconut oil (, melted and cooled)
- 3/4 cup light brown sugar (, packed )
- 1/2 cup honey
- 3 large eggs (, at room temperature)
- 1 Tablespoon vanilla extract
- 4 cups all-purpose flour (, fluffed and leveled)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt (, or table salt)
- 1 1/4 cup mashed banana ((about 3 medium brown bananas))
- 1 cup chocolate chips (, optional)
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 6%
CARBS 30G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 159mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 15mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.