Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (12)
Banana Zucchini Muffins
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 6%
CARBS 22G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 5G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins that blend banana and zucchini with Greek yogurt and oats for natural sweetness. These are a healthier breakfast or snack option.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vanilla Greek yogurt (I love Greek Gods Honey Vanilla Yogurt)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup coconut oil (measured when melted)
- 2 tablespoons honey
- 3 tablespoons mashed banana (very ripe (1 banana))
- 1/2 cup light brown sugar (lightly packed)
- 1/2 cup old-fashioned oats
- 1 cup all-purpose flour (or white-whole wheat flour)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup grated zucchini
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 6%
CARBS 22G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 5G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 165mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 35mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.