Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Banana Zucchini Muffins
NUTRITION · PER SERVING39M COOK
CAL 17%·PRO 8%
CARBS 35G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 19G53% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins with banana, shredded zucchini, and warm cinnamon. A tender, moist breakfast treat with hidden vegetables.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups finely grated zucchini ((from an 8-9 inch squash))
- 2 very ripe bananas ((1 cup mashed))
- 2 large eggs
- 1 cup avocado oil (or vegetable oil)
- 2 tsp pure vanilla extract
- 1 cup granulated sugar ((200 grams))
- 2 cups all-purpose flour ((240 grams))
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1-2 tsp cinnamon sugar ((optional topping))
At a glance
PER SERVING · TIME 39M
CAL 17%·PRO 8%
CARBS 35G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 19G53% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 161mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 19mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.