Averie Cooks · by Averie Sunshine★ 4.8 (10)
Banana Zucchini Chocolate Chip Muffins
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 6%
CARBS 37G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 8G31% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl vegan muffins combining banana and zucchini with chocolate chips, made with coconut oil and almond milk. Healthy and easy, requiring no mixer or eggs.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3/4 cup granulated sugar
- 1/3 cup coconut oil (melted (vegetable or canola oil may be substituted))
- 1/4 cup light brown sugar (packed)
- 2 tablespoons unsweetened vanilla almond milk (coconut, soy, rice, cow’s milk may be substituted)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 cup ripe mashed bananas (about 2 small/medium bananas)
- 1 1/4 cups shredded zucchini (measured loosely laid in cup (not packed in or squeezed; about 1 medium zucchini, I didn’t peel it))
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- pinch salt (optional and to taste)
- about 11 teaspoons mini semi-sweet chocolate chips divided
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 6%
CARBS 37G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 8G31% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 5mg
- Total sugar
- 27g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 13mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.