Banana Zucchini Bread
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Oh Sweet Basil · by Sweet Basil5.0 (1)

Banana Zucchini Bread

NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 9%
CARBS 37G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick bread combining banana and zucchini for a moist, tender loaf with warm spice. Comfort food that works for breakfast or as a snack. Slice and serve with butter.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 ¼ Cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 ¼ teaspoon Cream of Tartar
  • 1/2 teaspoon Salt
  • 1/2 Cup Canola Oil
  • 2/3 Cup Granulated Sugar
  • 1 Large Egg (slightly beaten)
  • 1 Cup Banana (mashed, not pureed, about 2 large bananas)
  • 1 Cup Zucchini (finely grated. about 1 zucchini)
  • Cinnamon Sugar
PREP
10M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.