
Immaculate Bites · by Imma Adamu★ 5.0 (1)
Banana Zucchini Bread
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 13%
CARBS 53G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread combining banana with shredded zucchini for added moisture and nutrients. Sweet enough to serve as dessert but wholesome enough for breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups or 240 grams all-purpose flour
- 1½ teaspoon or 7.5 grams baking powder
- ½ teaspoon or 2.5 grams baking soda
- 1 tablespoon or 6 grams lemon zest
- 1 teaspoon or 6 grams salt
- 1-2 large bananas, (mashed (about 1 cup))
- 2 large eggs
- 1 cup or 200 grams granulated sugar
- ⅓ cup, 76 grams, or 2.7 ounces unsalted butter, (melted)
- ⅓ cup or 2.7 ounces sour cream
- 1 teaspoon or 5 milliliters vanilla extract
- 2 cups or 377 grams zucchini, (grated)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 13%
CARBS 53G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 401mg
- Total sugar
- 29g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
