Banana Zucchini Bread
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Immaculate Bites · by Imma Adamu5.0 (1)

Banana Zucchini Bread

NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 13%
CARBS 53G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist quick bread combining banana with shredded zucchini for added moisture and nutrients. Sweet enough to serve as dessert but wholesome enough for breakfast.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups or 240 grams all-purpose flour
  • 1½ teaspoon or 7.5 grams baking powder
  • ½ teaspoon or 2.5 grams baking soda
  • 1 tablespoon or 6 grams lemon zest
  • 1 teaspoon or 6 grams salt
  • 1-2 large bananas, (mashed (about 1 cup))
  • 2 large eggs
  • 1 cup or 200 grams granulated sugar
  • ⅓ cup, 76 grams, or 2.7 ounces unsalted butter, (melted)
  • ⅓ cup or 2.7 ounces sour cream
  • 1 teaspoon or 5 milliliters vanilla extract
  • 2 cups or 377 grams zucchini, (grated)
PREP
15M
SODIUM
401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.