I Heart Naptime · by Jamielyn Nye
Banana Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 7%
CARBS 31G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender loaf with ripe bananas and fresh zucchini baked together. A delicious way to use up produce with warm spice flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup grated zucchini
- 1 cup mashed banana (, about 3 bananas)
- 1/4 cup unsalted butter (, melted)
- 1/3 cup (70g) brown sugar (, packed)
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups (210g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 7%
CARBS 31G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 212mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 23mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.