Averie Cooks · by Averie Sunshine★ 4.6 (8)
Banana Yogurt Muffins and Little Banana Bread Loaf
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 24G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender banana muffins enriched with Greek yogurt and studded with chocolate chips. They taste like banana bread and are quick to mix together by hand in one bowl.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cups mashed banana (3 medium/large ripe bananas)
- 1 large egg
- 6 ounces Greek yogurt (I used Lowfat banana Chobani
- 1/2 cup canola or vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 1 to 2 teaspoons cinnamon (or to taste)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- about 1/4 cup sprinkles (divided; optional but recommended)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 24G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 16g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 19mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.