Dinners, Dishes and Desserts · by Erin Sellin
Banana Yogurt Bran Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 32G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, wholesome banana muffins made with Greek yogurt and bran cereal for extra fiber. Studded with raisins, they're a grab-and-go breakfast treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup bran cereal ((I used Raisin Bran))
- 1 cup mashed bananas (about 3)
- 3/4 cup Greek vanilla yogurt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins ((chopped nuts or chocolate chips would work well too))
- 2 large eggs
- 1/2 cup light brown sugar
- 1/4 cup canola oil
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 32G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 243mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.