Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Banana Walnut Strudel Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 32G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana Walnut Strudel Muffins are tender, cake-like muffins packed with banana, cinnamon, and walnuts, with a crunchy crumb topping. A flavored breakfast treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 stick (1/2 cup melted butter)
- 3 overripe bananas (mashed)
- 3/4 cup granulated sugar
- 1/3 cup plain yogurt
- 1 egg
- 1 tsp vanilla
- 1/2 cup chopped walnuts
- 2 tbsp butter
- 1 tbsp all purpose flour
- 2 tbsp chopped walnuts
- 2 tbsp old fashioned oatmeal
- 2 tbsp brown sugar
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 32G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.