Diethood · by Katerina Petrovska★ 5.0 (2)
Banana Walnut Muffins
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 11%
CARBS 37G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 27G59% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist banana walnut muffins spiced with cinnamon and finished with a buttery sugar topping. Great for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- ¾ cup unsalted butter, (room temperature)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup sour cream, (you can also use plain yogurt)
- 3 overripe bananas
- ¾ cup chopped walnuts
- ½ cup butter, (melted)
- raw cane sugar
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 11%
CARBS 37G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 27G59% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 333mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.