Naturally Ella · by Erin Alderson★ 4.5
Banana Walnut Granola
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 15%
CARBS 45G48% OF CAL
6G FIBER8G ADDED11G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 20G48% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola combining oats, walnuts, banana, and cinnamon bound with coconut oil and maple syrup. It's crunchy, slightly sweet, and perfect with yogurt or milk.
main🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 barely-ripe bananas
- ⅓ cup coconut oil, melted
- ⅓ cup maple syrup (or agave)
- 2 teaspoons cinnamon
- pinch of sea salt
- 3-4 cups rolled oats
- 1 cup walnuts
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 15%
CARBS 45G48% OF CAL
6G FIBER8G ADDED11G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 20G48% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2mg
- Total sugar
- 19g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.